Our Food

Dining at Websters Ropery

Our talented team of chefs have years of culinary experience in both banqueting and fine dining throughout the North East of England. Our team are passionate about delivering flawless food and service to make your event at Websters Ropery extra special, whatever the occasion.

We provide delicious Canapes, as well as our beautiful Wedding Breakfasts and Evening Buffets, using only the freshest, locally sourced ingredients.

 Feel free to browse through our gallery below for a closer look at our food!

Menu A

- Tiger Prawn Cocktail with Marie Rose Sauce & Zesty Salad
- Roasted Chicken with All the Trimmings 
- Lemon Cheesecake with Berries and Coulis

Menu B

- Crispy Slow Cooked Pork Belly resting on Northumberland Black Pudding with Cider Jus 
- Spanish Chicken with Chorizo, Garlic Butter New Potatoes & Green Beans
- Chocolate Brownie with Fresh Cream 

Menu C 

- Creamed Garlic & Parmesan Mushrooms on Fresh Ciabatta
- Pan Fried Tweed Salmon with White Wine, Cream & Garlic Sauce with New Potatoes 
- Sticky Toffee Pudding with Custard 

Menu D 

- Homemade Vegetable Soup, Tomato & Basil Soup, Leek & Potato Soup, Chicken & Mushroom Soup or Carrot & Corriander Soup
- Beef & Blue Moon Ale Pie with Mash & Roast Potatoes 
- Tiramisu with Milk Chocolate Shavings

Menu E 

- Ham Hock Terrine with Spring Onion & Caramelised Red Onion Chutney
- Roast Beef with All the Trimmings 
- Chocolate Orange Tart with Fresh Whipped Cream

Menu F

- Baby Pan Haggerty with Bacon, Sausage & Corn Beef
- Roasted Honey Gammon with all the trimmings
- Banoffee Tart with Vanilla Pod Ice Cream

Menu G

- Homemade Local Sausage & Tyme Roll with Mash & Brown Sauce
- Roasted Lamb Shank with Rosemary Creamed Mash & all the trimmings (Lamb £3 supplement) 
- Apple Crumble & Creamy Custard

IF YOU PREFER YOU CAN MIX & MATCH YOUR CHOICES

Vegetarian and Vegan options can be added to any of the above menus

Seasonal vegetables served to the tables (*doesn’t apply to Main Course on option B)